Tsebo Solutions Group
Stock Controller
Key Responsibilities:
- Manage and coordinate all food, resale, and beverage orders
- Receive and issue stock according to company policies, maintaining portion control standards
- Conduct weekly stock checks and daily cost calculations
- Maintain organized storage areas (fridges, freezers, dry stores) with proper labeling and rotation
- Process supplier invoices through My Market system
- Minimize waste and manage leftover products effectively
- Ensure strict hygiene standards and safe equipment handling
- Handle customer feedback and maintain client/supplier relationships
- Prepare detailed reports on stock quality and availability
- Support team members and perform additional duties as required
Required Skills:
- Strong communication abilities (verbal and written)
- Proven organizational skills with attention to detail
- Proficiency in basic computer systems and software
- Ability to multitask in fast-paced environments
Qualifications:
- Matric certificate (essential)
- 2+ years’ experience in stock control or related field
- Experience with My Market system (preferred)
- Background in healthcare/hospitality (advantageous)
We seek a reliable professional with excellent time management skills and commitment to quality service. Flexible schedule availability required.
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