Tsebo Solutions Group
Job Overview
We seek an organized Storekeeper to manage inventory and operations for our food service team. This role requires strong attention to detail and teamwork skills.
Key Responsibilities
- Manage ordering of food, beverages, and resale items
- Receive and store inventory according to company procedures
- Conduct weekly stock counts and daily cost calculations
- Maintain organized storage areas with proper labeling and rotation
- Process supplier invoices using My Market system
- Control waste management and monitor product quality
- Ensure compliance with health/safety standards
- Coordinate with kitchen staff for daily stock needs
- Handle client/customer inquiries and feedback
Required Skills
- Effective communication (verbal/written)
- Basic computer proficiency
- Strong numerical ability for stock costing
Preferred Qualifications
- Grade 12/Matric certificate
- 2+ years inventory/stores experience
- Food service background (advantageous)
- My Market system familiarity
Key Attributes
- Team-oriented with attention to detail
- Time management and prioritization skills
- Professional attitude and reliability
This role may require occasional travel to other units and performing additional duties as needed.
Was this helpful?
0 / 0